In this article, we will discuss the range of Wusthof knives company cook German manufacturer knives. If you have seen Wusthof knives, the company cook, then you have to accept that all of these beautiful wizard. Their exceptional design make these full stainless steel perfectly balanced and the same as any Wusthof knife they are very sharp.
Are You Ready For A Set Of Wusthof, The Company Cook?
First, let’s clarify some misunderstandings that may arise in the company of the chef knives about the handle. I heard people commenting on the handle not being part of a single piece of steel. They are right, but the knives are still forged from a single piece of stainless steel: from the tip of the blade to the Tang end, there is just a single piece of steel. Then the handle is sealed tongue.
So to be completely clear, the Tang is the part that extends from the blade and stays inside the pen.
It’s still the main difference between the Wusthof knife company cook with other lines of Wusthof (either classic, ikon, classic ikon gourmet, etc.): that knife is completely metal color. In addition, there is only one rivet in the handle instead of three. These knives really have a sense of elegance and smoothness.
If you are looking for excellent kitchen knives, what is the optimal sharpness to meet all your needs of cutting and bring modern design, the Wusthof company cook set is ideal for your requirements. Presented in a beautiful wood block they look even more gorgeous works of art.
Here are the features of these Wusthof knives:
- compound tapered blade
- laser tested blade for maximum sharpness and best cutting angle
- 18/10 stainless steel sculpted handles, satin-finish
- ergonomic design for comfort
- superior balance for more precision and ease of use
Of course there is a Wusthof knife company cook for each use, and if you decide to buy a set, be sure to include a chef knife, vegetable knife, paring knife, utility knife. You are certainly free to add more specialized knives according to your own wishes.
A few words on maintenance and care
High-quality knives are dishwasher ready. However, these knives should always be washed by hand with mild detergent, Wusthof and manufacturers recommend that you do not throw them in the dishwasher.
These knives are so strong, but gentle, you don’t want them to get scratched by other items inside.
If you need to restore the blade, few strokes on the sharpening steel will do a great job. In addition, as your Wusthof knives, the company cook made to last for decades, they come with Wusthof’s guarantee of life.